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Food Service and Hospitality Pathway

Food Service and Hospitality
Pathway Description

Food, Service, and Hospitality is an integrated pathway of courses over a four year period designed to prepare high school students for employment and advancement in the Food, Hospitality, and Tourism industry.

Topics of Study
  • Food Safety and Sanitation

  • Knife Skills

  • Measurement and Standardized Recipes

  • Equipment Identification

  • Cooking Techniques

  • Baking and Pastry Skills

  • Nutrition

  • Menu Planning and Marketing

  • Communication and Professionalism

  • Costing

  • Purchasing

  • Inventory Control

  • Catering

  • Front of the House Service

  • Quantity Food Preparation 

  • Service Styles

  • Certification: CA Food Handler

  • Employment Portfolio

Course Sequence
  • Foods

  • Baking and Pastry Fundamentals

  • Culinary

  • Advanced Culinary